#SHREDDED BRUSSEL SPROUT SALAD HOW TO#

There are lots of ways to vary this recipe to your taste!Ĭhange the brussels sprouts salad dressing to change the flavor. Click on the picture below to try out dozens of different oils, vinegars, and more! Recipe Variations We love getting our oil and vinegar from Enzo’s Table. Cheese: substitute parmesan cheese to make a shaved brussel sprout salad with parmesan.Pecans: substitute toasted chopped walnuts, sliced or slivered almonds, pumpkin seeds, or sunflower seeds.Make a Brussels sprout salad with pomegranate by substituting pomegranate seeds. Cranberries: substitute raisins or dried cherries.If using, blanch kale along with the sprouts. Brussels Sprouts: substitute some of the brussels sprouts with shredded kale to make a kale and brussels sprouts salad.If using aged balsamic vinegar, you might omit the honey. Honey: substitute maple syrup or agave.Careful with the amount you choose fresh garlic can be strong! You can also replace some of the shallot with fresh minced garlic. Dijon Mustard: substitute stone ground mustard or omit.If using an aged vinegar, taste before adding the honey, as aged varieties are sweeter. Flavored balsamic vinegars, such as pomegranate or raspberry, would be delicious in this salad. Balsamic Vinegar: substitute red wine vinegar or aged balsamic vinegar.Garlic-infused or lemon-infused oils would be delicious in this salad! You can also substitute an infused olive oil. Extra Virgin Olive Oil: substitute avocado oil.Toast whole pecans in the oven before chopping, or toast chopped pecans on the stovetop. Do not expect the sprouts to be soft when they are finished cooking. If cooked for too long, the sprouts will turn to a less-appealing olive green color.

This helps the vegetable keep its bright color. Submerging the cooked vegetable in an ice bath after cooking stops the cooking process. However, if you are sensitive to brussels sprouts’ bitterness, we recommend blanching!īlanching is a culinary technique which quickly brightens the natural colors in vegetables as well as kills harmful bacteria. If you like the raw taste and texture, you can skip the blanching step. To save time, use pre-shredded brussels sprouts.

#SHREDDED BRUSSEL SPROUT SALAD HOW TO#

Learn how to dice apples (& dozens of other fruits and vegetables) in our knife skills 101 course! Use a proper knife grip to keep your fingers safe while slicing the sprouts and apples. Just add all the ingredients and whisk away! While some recipes suggest slowly pouring the oil in for the best emulsion, we didn’t find a difference either way. Whisking the vinaigrette together before adding the other ingredients ensures even flavor distribution. Culinary Tips for the Best Shredded Brussels Sprouts

Shredded brussel sprout salad